Pickle Me Hatch Hot Sauce

From the Land of Enchantment we bring you the finest chile that Hatch Valley has to offer. This line of sauce is blended to produce a true taste of New Mexico cuisine. Many of these chiles were developed here at NMSU by the Chile Pepper Institute.

Minimal ingredients for authentic flavor: Chiles (Serrano, Hatch Big Jim, Hatch Lumbre) Pickle Puree, Distilled Vinegar, Agave Nectar, Garlic, Sea Salt, Black Pepper and Spices.