Organ Mountain Hot Sauce

From the Land of Enchantment we bring you the finest chile that Hatch Valley has to offer. This line of sauce is blended to produce a true taste of New Mexico cuisine. Many of these chiles were developed here at NMSU by the Chile Pepper Institute.

Minimal ingredients for authentic flavor: Brown Sugar, Chiles (Chipotle, Ancho, Guajillo, Hatch Red, Pasilla) Distilled Vinegar, Tomato Paste, Corn Starch, Black Pepper, Salt, Allspice, and Natural Mesquite Smoke Flavor.