Green Chile Sauce

A classic sauce that is the perfect companion to any of your favorite Mexican dishes!

INGREDIENTS

• 1 Tbsp. vegetable oil
• 1 cup chopped onion
• 1/2 tsp. Cumin Powder
• 1/4 tsp. roasted granulated garlic
• 1 tsp. cornstarch
• 2 Tbsp. Hatch green chile powder
• 1 tsp. white wine vinegar powder
• 2 cups chicken or vegetable stock
• 1/2 tsp. oregano powder
• 1/4 tsp. kosher salt
• 1 tsp. honey

DIRECTIONS

In a skillet, over medium heat, saute onions in oil until translucent, 5 to 7 min. stirring occasionally. Meanwhile, in a small skillet over medium heat,  In a small bowl, mix together the cumin powder, garlic, cornstarch, green chile powder, vinegar, and 1/4 cup stock to form a smooth paste. Coat sauteed onions with the spice paste and then slowly stir in remaining stock to form a sauce. Bring to a boil and reduce to a simmer. Stir in oregano and salt and simmer for 15 to 20 min. to thicken, stirring often. Remove from heat and add honey and serve hot. Store in a refrigerated airtight container for up to one week. Freeze otherwise.
This will make 2 cups of sauce or you can double the recipe for 4 cups.

SERVING SUGGESTIONS
Serve with pork, ground beef, or chicken. Use as a sauce for tacos and enchiladas. Try as a burger topping with Pepper Jack cheese, try as a sauce on Omelettes or scrambled eggs.