Family Owned & Family Grown. Premium Quality.
Hatch chile only comes from Hatch, NM.
Please note: We use weight-based shipping fees that are configured using the weight of the package and packaging materials required to ship fragile items.
$8.99
Sundried in Valley Of Hatch here in New Mexico – the gold standard of dried chiles. Infuse your cream, broth, stock or even pasta water. Try rehydrating them and blend them into a super-spciy toasted chile salsa with your own twist. They have a lower, slower burn then fresh chiles but, also have a sweeter quality. Toasting them before using will bring out even more flavor.
Hilda –
Best chile we have tried! Made pork tamales, the heat is perfect, like its name, extra hot.
Highly recommended